Bake for about 1 hour, until a toothpick comes out clean. Pour in greased and floured bundt pan. How to Make Apricot Nectar Cake. https://www.pattysaveurs.com/en/sweet/347-apricot-bundt-cake.html Combine the cake mix, white sugar, 3/4 cup vegetable oil, and apricot nectar together. First puree the apricots if you haven’t done so yet: rinse them, half them and remove the stones. I am able to find apricot nectar in the juice aisle of my local grocery store. Original recipe yields 1 serving. The cake is finished with warm apricot preserves. PRUNE & APRICOT COFFEE CAKE Lightly grease and flour bundt pan. My glazed bundt cake is great for company too and travels well. I do hope you like this apricot Bundt cake. Baking is my therapy, so I can't wait to try this! Get the printable -> Apricot Brandy Bundt Cake I think blackberry would be delicious. Our rich apricot pound cake is flavored with apricot nectar. Place cake on a plate and admire it. It is a rich, moist cake that does indeed get better as it sits. salt 1 1/2 tsp. Mix together the flour, bicarbonate of soda and salt. ... Kentucky Butter Bundt Cake 75 mins Ratings. Dust with powdered sugar when cool. Copy and paste this code where you want it to appear on your website: 30Seconds Food is the general account for the Food channel on 30Seconds.com. Add sour cream, apricot nectar, lemon extract, almond extract and 3/4 of the jar of preserves. Ingredients 1/2 cup butter softened 3/4 cups granulated sugar 2 eggs 1 tablespoon grated orange rind 3/4 teaspoons almond extract 3/4 cups slivered dried apricots 1 1/2 cup all purpose flour 1/2 cup ground almonds 1 1/2 teaspoon baking powder 1 teaspoon baking soda 1/4 … You could use any kind of jam. 1 box yellow cake mix. Bake 1 hour and 10 minutes in preheated 350 degree oven. Thanks for your visit, and please come back anytime for more recipes. Dark, moist and rich Christmas cakes are the most frequently consumed, with white Christmas cake rarely seen. It was a little crunchy & brown so next time I may try at 50 mins. Butter and flour a 10 inch x 1.77 inch (25 cm x 4.5 cm) Bundt pan, In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon powder and salt, In the bowl of your electric stand mixer, fitted with the paddle attachment, (or with a hand mixer) on medium/high, cream the butter and sugar until light and fluffy, about 4-5 minutes, Beat in the eggs, one at a time, whisking well after each addition, With the mixer on low speed, add the flour mixture (in three additions) alternately with the sour cream (in two additions), starting and ending with the flour, Pour the batter into the Bundt pan and smooth the top, Bake for approximately 55 to 60 minutes or until a toothpick inserted in the center of the cake comes out clean, Remove from oven, place on a wire rack and let cool for about 30 minutes, After 30 minutes loosen sides of cake with a knife and invert onto a wire rack, Process 3 or 4 apricots, in a small bowl, combine the powdered sugar with the apricot juice, I like a rather thin and runny glaze, if you find it’s too thin, add only 2 tsp apricot juice or thicken it with more powdered sugar, Pour the frosting over the top of the cake, allowing it to drip down the sides, Let the frosting dry before covering and storing, Hello! Add the batter into a greased bundt pan, and bake for 50-60 minutes, or until a knife inserted into the cake comes out clean. Allow cake to cool about 10 minutes in pan before turning it out onto a serving plate. It is apricot season and I wanted to make another dessert using this wonderful fruit. Aug 7, 2019 - Apricot Bundt Cake with lots of apricot bits and a delicious apricot glaze Using whisk, mix in 4 to 6 teaspoons apricot nectar, 1 teaspoon at a time, until smooth and consistency of thick syrup. The chewy bites of apricot are a delight and then you find a bit of pistachio. Take 30 seconds and join the 30Seconds community. … 23 Sweet and Savory Apricot Recipes Chocolate Pumpkin Cake 85 mins Ratings. Click on collection you would like to add this tip to or create. Beat on medium speed for 10 minutes. Add to cart . Select All. Set aside. Combine the sour cream, rum flavouring, orange essence, almond essence, lemon essence, vanilla essence and Bundt cakes are such gorgeous looking dessert, whatever the flavor they’ll always shine like star desserts. https://www.justapinch.com/.../cream-cheese-apricot-walnut-bundt-cake.html I also mixed some hazelnut meal with the flour, so this Bundt really has two distinct flavors, first you feel the apricot flavor and then comes the hazelnut flavor, I find that apricot and hazelnut pair wonderfully. I’m not entirely sure why we chose to make one of the most calorically dense cakes known to man pre-wedding – maybe a nice Angel Food cake would have been a better choice. Related Products on Amazon We Think You May Like: 30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. A piece of Apricot Cake topped with whipped cream and powdered icing sugar, the plate got a cinnamon star and a side of cherries and dried apricots. Preheat oven to 165 degrees C. Grease and flour a 25cm ring tin. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Apricot Bundt Cake, on point number 5 it mentions sour cream...I don't see it on the ingredient list...help me out here..thanks, So sorry Judi and thanks for letting me know that I forgot the sour cream in the ingredient list! This cake gets its moistness from apricot nectar and is delicious with or without the fresh apricots. In a large mixing bowl, use a hand-held mixer to blend together the butter, sugar, vanilla, and cream … Wrap cake tightly in plastic wrap, aluminum foil and seal tightly in a plastic bag until serving. Mine was store-bought but if you cannot find it, you can just process finely 1/2 a cup of hazelnuts or almonds. You need 1/2 cup (120 G.) sour cream or greek yogurt or buttermilk. Apricot Bundt Cake with lots of apricot bits and a delicious apricot glaze, I mixed in haf cup hazelnut meal so this apricot Bundt cake has two distinct flavors, apricot and hazelnut! For an even moister cake, drizzle some of the leftover apricot nectar over the top while its still warm. Hazelnut meal can be replaced by almond meal if you prefer. Glaze: 1 cup confectioners' sugar. Pour batter over pecans in prepared Bundt pan. Let cake cool completely in pan on a cooling rack and then invert to remove from the pan. 1 1/2 cups (300 g.) granulated white sugar, 1/2 cup (113 g.) unsalted butter, room temperature, 1/2 cup (120 G.) sour cream or greek yogurt or buttermilk, 3-4 tbsp. Important notice: My Bundt pan is the shorter model, it measures 10 inch (25 cm) diameter and 1.77 inch (4.5 cm) depth, if your Bundt pan is of the deeper standard, you can double the recipe and bake your cake for about 60 to 75 minutes or until a toothpick inserted in the center comes out clean. 3/4 cup apricot nectar. Combine all ingredients except the fresh apricots in a stand mixer or bowl. Mix butter and sugar. Hi, I'm Patty, welcome on my website. APRICOT BUNDT CAKE : 3 c. flour 2 c. sugar 1 1/2 c. oil 4 eggs 1 tsp. For an even moister cake, drizzle some of the leftover apricot nectar over the top while its still warm. Generously grease and flour bundt pan. This cake gets its moistness from apricot nectar and is delicious with or without the fresh apricots. Pour batter into a very well greased bundt pan. Obviously this is not a diet cake. Beat until smooth, about 2 minutes. Beat in the eggs one at a time, mixing well after each addition. This Apricot Brandy Pound Cake recipe is for one of Nana’s many fabulous cakes – it is moist and dense with a delicate apricot flavor. Gradually add in baking soda and flour. Sprinkle reserved apricots and walnuts on top of cake. 1 serving. Here’s what you’ll need: 2 sticks butter, softened 2 cups sugar […] For the glaze, I processed a few fresh apricots and made it with the apricot juice I got, delicious! Mix all ingredients together for two minutes. freshly squeezed apricot juice or store bought, Preheat your oven to 340°F (170°C). Mix the cake mix with oil, sugar, apricot nectar and beat until blended. Apricot Bundt Cake. Many compliments on this cake. An easy bundt cake recipe with a tempting cinnamon spiced dried fruit and nut filling, this sour cream bundt cake is a family favorite. Chopped apricots rolled in a light dusting of flour, This will help from the apricots sinking to the bottom. 1/2 tsp vanilla. Pour into the prepared pan. Mix cake mix, Jello, eggs, 3/4 cup nectar and oil with electric mixer. When cake is baked a tooth pick or cake tester should come out clean if inserted in the middle of the cake. can evaporated milk 1 jar Baker's apricot filling 1 c. chopped nuts. Fold in the fresh apricots, if using. vanilla 1/2 tsp. Heat oven to 325. It’s fantastic for dessert, but it would also make a good cake to serve at brunch. How Was the Apricot Bundt Cake with Pistachios? 2 Tbsp milk. Drizzle glaze over top of cake; spread with spatula or back of spoon, letting some glaze drizzle down side. baking soda 1 (14 oz.) Apricot Bundt Cake . This cake is soft and moist with a ribbon of apricot jam running through it. This cake needs just a few ingredients. Please do not use my photos without prior written permission. Let prunes and apricots stand in hot water to... before serving, let cake stand at room temperature for... and warmed in oven. Inspire and be inspired. Mix well and pour the … The apricot nectar sets it apart from other bundt cakes. We share... Apricot Bundt Cake Recipe: This Moist Apricot Cake Celebrates an Underrated Stone Fruit, 1 cup chopped or sliced, fresh apricots (optional). Oh how delicious! directions Preheat oven to 325 degrees F. Grease one 10 inch tube or Bundt pan. It’s a wonderfully adult cake. Saluté! Dried apricots aren't the only way to eat apricots. These cakes tend to be made in mid-November to … Let cake rest in pan about 10-15 minutes and then turn out on a cooling rack. 4 eggs. https://cooking.nytimes.com/recipes/1017095-walnut-apricot-bundt-cake Go ahead and think, My goodness, this thing is loaded with butter and sugar. In large mixing bowl, combine cake mix, pudding mix, apricot brandy, oil, water and eggs. Dissolve the gelatin in the hot water and add to cake batter. However, I feared that fresh apricot would release too much juice and my Bundt cake be too moist or even mushy, so I used dried apricot instead, but not the stiff kind, I used a soft kind where the pulp is still a little moist, I like to snack on them. I am proposing quick and easy meal and dessert recipes for everyday and special occasions made with simple and delicious ingredients. The first important step is making sure the bundt pan is properly greased. Serve. Be glad that cooking with wine includes cooking with brandy, and treat yourself to a snifter along with your slice of cake. We like it for breakfast or brunch with a cup of coffee or as an afternoon snack. 3/4 cup vegetable oil. Delicious Apricot Cake topped with a sprinkle of powdered icing sugar. Beat … Easy Fresh Blueberry Cake With a Cake Mix 65 mins Ratings. Bake in a preheated 350-degree F oven for 35-40 minutes or until a toothpick comes out clean. But don’t let that stop you from enjoying it! Ingredients: 16 (apricots.. cinnamon.. eggs.. flour.. milk.. prunes...) 0 Review(s) 1 Hr(s) 45 Min(s) What You Need. I added an oj & powdered sugar glaze & sprinkled with a little water to deal with the crunchiness, but the apricot & almonds (I used sliced) made this really special. The cakes also tend to be void of any decorations and are shaped like a small loaf of bread. All photos and content are my property. Dried apricots aren't the only way to eat apricots. It’s not too sweet but just sweet enough. Add eggs, one at a time, mixing well. Mix in the eggs, one at a time, and blend after each addition. When the cake is thoroughly cool it should be transferred to an airtight container or … In a large mixing bowl, on high speed, beat the sugar & butter 5 minutes or until light & fluffy. Allow the cake to cool 10 minutes before turning out onto a cake dish. We like it for breakfast or brunch with a sprinkle of powdered sugar. 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