The Ansul R-102 Liquid Agent System is the premier fire suppression system on the market today. requirements. © 2016 Fire Suppression Systems In A Box | Web Design by MIBS, Inc. Use of a single nozzle to protect multiple. The ANSUL® R-102 Restaurant Fire Suppression System is an automatic, pre-engineered, fire suppression system designed to protect areas associated with ventilating equipment including hoods, ducts, plenums, and filters. (ANSUL Piranha, ANSUL R-102, Amerex KP PRM, Amerex KP MRM etc.) When you combine the confined spaces of a commercial kitchen with the busy atmosphere and abundance of flames and fuel sources, it is no wonder that most fires in restaurants and hotels start in the kitchen according to the National Fire Protection Association.To keep your staff safe and your facility … $dexQuery("#form_structure_1").remove(); var cpefb_error = $dexQuery("#cp_calculatedfieldsf_pform_1").find(".cpefb_error:visible").length; J. H�dVɎ9��W��e;›�� hH�8��"��nā��E��� R�_8�����_������������\���ו��+=�D.s�1w��7rO��%B���Ȑw�ec��S5��/�~==������C�ٳ��/�r������������\n�Ӌ�o��07_���=>1Bt}`Q���&����ˣ�z�.��K��j�>�T�妌��d*��j8 f�!��SS�O��"������ӎ�6䍍����$�E�8��3&/�5��|��u%d!����@����~�p8����� �8��e���x$������Ȋ��6W�����c=M�۞��9��)��v�^����p�ښS��@m�S�!��[���J�اV��*�1�z�Dh��:B\ud���(�%�2 0 Having your fire suppression system properly maintained makes a world of difference when it comes to protecting your restaurant against fire. h�bbd``b`6 @��H�\ �� �H��b�@��"n�� �� $�~��$8��X�@��$[$Tm���{ ��H(��.&F�\������? �>��S�Sܴ��*��a^���T���#��jB��)n�S�-�l���0��XF�6���������P9d)�$�����W$��R��$���n�悹�� y+��рP�6zH^Y���R�3q{�B�[��"χ���mO�I�@�Kl��Ym���Am��w8'��Z�C֛h(�6��e���;Sa���}u жu Restaurant fire suppression systems are a must-have for your kitchen, and we can help you find the right one for your needs. Nozzles are selected and aimed at specific hazard areas on a given appliance such as a grill or fryer. An ANSUL or ANSUL approved mechanical gas shut-off valve A UL Listed electrically-operated gas shut-off valve can be system can be attached to the R-102 system. %%EOF They need periodic care. $dexQuery("#cp_calculatedfieldsf_pform_1").find( '.ignore' ).closest( '.fields' ).remove(); Key features of your system as required by the NFPA 17A include: ● The ability to function simultaneously – Each appliance and every individual hood and branch exhaust duct connected to a hood must be protected by your system. 1. Questions arose as to which systems needed to be upgraded, the length of transition time that should be allowed, and the difference in loss exposure between existing protection and new criteria. �p��"].������6h9�i *)g:����{I>`���:�`L�0��F���RҊtRZsw� h�"�R����ʼ��(�qnF!���Y}��FzZ7 774 0 obj <>stream The first involves an appliance-specific design. } H. Install the PIRANHA system per Ansul's installation requirements. The system also protects auxiliary grease extraction equipment and cooking equipment. While protection requirements for new installations seemed clear, fire protection professionals found themselves in a quandary over existing installations. Components may be used individually or can be combined for the utmost in fire safety. 2.2 Components 2.2.1 The basic system shall consist of an ANSUL AUTOMAN regulated release assembly which includes a regu- ANSUL ® Foam System applications include: Our complete line of firefighting foam products is one of the most extensive in the industry. The system is UL/ULC listed; CE marked; COA, LPCB, TFRI, MED, DNV, ABS and Lloyd’s Register approved and meets NFPA 96 and NFPA 17A requirements. Presenting ANSUL R-102 Restaurant Fire Suppression Systems, including. Edit to avoid conflicting requirements. This section provides for the design and provision of a fire suppression system using low pressure carbon dioxide and includes all components required for a complete system. The changes raised doubts about the ability of existing fire protection systems to provide adequate protection. The system shall provide a NOVEC 1230 agent minimum design concentration of 4.5% by volume for Class A hazards and a minimum of 5.85% by volume for Class B hazards in all areas and/or protected spaces, at the minimum anticipated temperature within the protected area. Fire suppression systems are mechanical devices. 758 0 obj <>/Filter/FlateDecode/ID[]/Index[733 42]/Info 732 0 R/Length 112/Prev 257709/Root 734 0 R/Size 775/Type/XRef/W[1 2 1]>>stream ANSUL ® RED makes it simple.. $dexQuery( '#cp_calculatedfieldsf_pform_1 #cp_ref_page' ).val( document.location ); function doValidate_1(form) Choosing the right one depends of many factors such as type of hood, type of cooking equipment, nature of hazards, governing jurisdictional law and price. These codes require you to use a certified fire protection professional approved by your local authority to conduct all semi-annual inspections and tests of your fire suppression system. h�b```�V�� ��ea�XawX�r1�c�`Rb�a a|�*Ũb2�d�$O��s����~$����w@@��������h!3�Jiq �ۼ�A�1�Y��s1�R�xf_fk�Xf���yC}��^��3\U�.�����x=�a�Mf��U�׃�d"m ����!Hs20���ِ����*�� ~J: Every Ansul system that we provide are fully certified by the new EN16282-7, tested to UL300 standards and approved by LPCB (LPS1223) Need some help? There are several types of ANSUL systems and products, which are each for use in a specific location or on a specific type of fire. Use of a single nozzle to protect a combination griddle/range. (1016-1143 mm) above the cooking surface. $dexQuery(this).val($dexQuery(this).attr("vt")); A fire risk assessment can be carried out by any ‘competent person’, but it is highly recommended that you employ a BAFE (British Approvals for Fire Equipment) registered company to undertake the assessment for you, to assure that you… Never use corrosive cleaning solutions on the fusible links or cables. 1. Y�$&. Ansul fire suppression systems are non-water fire suppression systems, often automated so that they work when you or your staff aren’t. In 1998, a revolution in the fire protection of commercial cooking operations occurred. Several key fire protection standards were revised. PART 1 – GENERAL In the UK, a fire suppression system is not legally required. The extinguishing agents provide fast fire extinguishing and prevent fire re-flash. I. return false; There are two design options. Designed by leading industry experts, new ANSUL ® RED Technology integrates with ANSUL … UL does not “unlist” restaurant fire protection systems that were listed prior to the implementation of UL 300. The ANSUL® R-102™ Restaurant Fire Suppression System is an automatic, pre-engineered fire suppression system designed to protect areas associated with ventilating equipment including hoods, ducts, plenums and filters. }. First issued in 1992, UL 300, Standard for Safety for Fire Testing of Fire Extinguishing Systems for Protection of Restaurant Cooking Areas, affects how kitchen fire protection systems are tested. $dexQuery(this).val($dexQuery(this).attr("vt")); Those systems, which receive the UL listing, are published in UL’s annual Fire Protection Equipment Directory. All new restaurant fire protection systems manufactured after the effective date of November 1994 must comply with UL 300 to qualify for a UL Listing. ��` It encompasses several different systems, the most common of which in the UK is the R-102 Restaurant System. Here is what you can expect from an authorized Ansul system inspection service provider: Visual inspection of layout for nozzle coverage, appliance location, duct and plenum nozzles, and surfaces; Put the system out of service to avoid a discharge of an agent; Checking of the pressure gauges for psi While pro… New ANSUL ® Restaurant Electric Detection (RED) Technology provides intelligent and reliable multi-zone fire protection that’s easy to manage. that without a system like the Ansul R-102, restaurant fire insurance would be difficult (if not impossible) to obtain at any price.And they trust the Ansul System to react quickly to a fire, automatically, before the fire has the opportunity to grow and spread. $dexQuery("#cp_calculatedfieldsf_pform_1")[ 0 ].submit(); Fire test standard UL 300 has been a major factor in significant changes in how commercial cooking operations are protected from fire. An ANSUL system is a sophisticated method of extinguishing fires. As such, its operability needs to be properly documented and filed with the New York City fire department. With The Fire Protection Depot’s latest UL 300 fire suppression systems, you won’t have to worry about fires because these systems provide 24 hour fire protection, detection and suppression. The ANSUL R-102 Restaurant Fire Suppression System is developed and tested to provide fire protection for restaurant cooking appliances, hoods, and ducts. The fire protection contractor shall be responsible for all final connections and operation of automatic shut-off devices such as the gas valve, and shutoff to all electrical appliances and electrical wall outlets that are located under the hood. $dexQuery("#cp_calculatedfieldsf_pform_1").find("input:checkbox,input:radio").each(function(){ } }); 2.1.1 Ansul Fire Protection, One Stanton Street, Marinette, Wisconsin 54143-2542, Telephone (715) 735-7411. Restaurant personnel can’t waste time second-guessing their fire protection. Ansul is a brand name of kitchen suppression systems manufactured by Tyco, the largest fire protection company in the world. if( typeof $dexQuery(this).attr("vt") != 'undefined' ) Filing your Ansul Fire Suppression System is a complex matter. The system is especially suited to suppress fires in areas where an electrically non-conductive medium is required, where electronic systems cannot be shut down in an emergency… Browse our selection of restaurant fire suppression systems above to find the one that best meets your requirements or Customize your own. In short, the Ansul R-102 System meets the fire challenge.It detects and Fire test standard UL 300 has been a major factor in significant changes in how commercial cooking operations are protected from fire. 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