Enjoy leftovers the next day in warm flatbread. To preheat a fourno (wood-fired oven), light it 2–3 hours before cooking, so the coals burn down to embers and the heat is radiant at about 350°C. However, this time he abandons the idyllic canal boat, and explores the Mediterranean coastline and islands using the public ferry system in search of the very best in the regions food. Photograph: Felicity Cloake for the Guardian The cut of lamb. We are no longer accepting comments on this article. Lamb Kleftiko – Method: First; season the lamb shoulder. Simply marinate then sit back and let your slow cooker, Instant Pot or your oven do all the hard work! Cheese and lamb are not, to my mind, a marriage made in heaven, but if you fancy adding some, do so right before serving. Cover and leave for 12 hours. Serve with a green salad and plenty of crusty bread. As Rick Stein says “the seasoning is robust,” “the long slow cooked lamb with plenty of lemon juice, salt, garlic and oregano are spot on” For other Easter Lamb options see Lamb Navarin of for a middle Eastern twist Lamb shawarma. Photograph: Felicity Cloake for the Guardian The cut of lamb. The accompanying BBC2 series will air this summer. Heat the oven to 190°C/fan 170°C/gas 5. Greek Lamb Kleftiko is a delicious, traditional Greek recipe for the juiciest, tender and most aromatic lamb you’ve ever tasted! Roasted for over 2 hrs with garlic, tomato vegetables, peppers and potatoes, the lamb will be succulent and drops from the bone tissue. Adding less liquid, as Stein and Hayden recommend, gently steams the meat, so it’s moist, but still retains its distinctive flavour – rely on its own juices, as Buxton does, and you get a great-tasting kleftiko that’s just a touch dry. Cut the remaining garlic and lemon in half laterally, squeeze the lemon briefly over the potatoes, and tuck the shells and the garlic in around the joint along with the bay leaf. Rick Steins kleftico. All our journalism is independent and is in no way influenced by any advertiser or commercial initiative. makes a purchase. Allow an extra 30 minutes cooking time from chilled. He cooked Kleftiko Lamb and that included feta cheese and lots of ingredients that I won't be including - and a lot more that he didn't use. Stein, Buxton and Giannopoulos bulk the dish out with potatoes, which are gorgeously rich and soft after a few hours with a joint of lamb (and even better crisped up while the meat is resting as Giannopoulos suggests) – make sure you get the waxy kind, or you’ll be left with mush. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. Slow-cooked oven-baked lamb (kleftiko) Previous Next Show Grid. Said to be named after sheep-rustling bandits known as the klephts, who would cook their ill-gotten gains in underground pits to avoid detection, the success of the dish depends on long, slow roasting until the meat fairly falls off the bone. Reclusive adopted children from his abusive marriage to Ronnie Spector and his writer daughter are in line for share of 'one of the world's most valuable song catalogues', Can you spot why everyone is mocking this wedding dress? Serve the meat in chunks or thick slices with the vegetables and juices. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. If using a casserole dish, tuck a damp piece of greaseproof on top and cover, if using a roasting dish, sprinkle the overhanging paper with water and fold over and tuck in to form a sealed package. By Rick Stein. The testing panel, however, is largely with Georgina Hayden, author of Stirring Slowly, who describes kleftiko as her “achilles heel”… but calls for shoulder, as does Tonia Buxton’s recipe. Remove and dry with a tea towel. Most recipes I try call for leg. The gun-mad pop genius who died a killer in jail: He was the iconic producer behind the Wall of Sound and some of the greatest hits ever. ; In a blender add the rosemary, the garlic, the olive oil, salt, pepper, the chili flakes, the cinnamon, the lemon juice and zest, the oregano, the honey, and beat well. No comments have so far been submitted. This will be my aide-memoir to enable me to replicate the recipe if it turns out to be good. Sebastian’s Taverna is the only recipe to braise the kleftiko on the hob, rather than baking it in the oven. Why you should try making this lamb kleftiko/Greek roast lamb. Sprinkle the aubergine with salt and leave to drain in a colander for an hour. That’s handy, no doubt, when your knives were all engaged in more nefarious activity. Delicious. By clicking on an affiliate link, you accept that third-party cookies will be set. Sit the meat on top of the veggies (a Le Creuset Dutch oven or similar is perfect – they are on the expensive side but they literally last a life time). Cut the onion into wedges and the pepper into chunky strips, removing the seeds, then add the cherry tomatoes. This will be my aide-memoir to … Preheat the oven to 190C/375F/Gas 5. Oct 10, 2016 - Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. Roasted for over 2 hrs with garlic, tomato vegetables, peppers and potatoes, the lamb will be succulent and drops from the bone tissue. I halved and adapted the recipe from Rick Stein's 'Mediterranean Escapes', a well battered and splattered tome of my favourite kind of cooking. I LOVE this recipe. Rub all this into the meat with your hands along with the juice of one lemon. By willspages / 4th December 2010 30th September 2014; This is the only curry I have ever made which stands up to scrutiny. Previous Next Hide Grid. Throw a few ingredients in a pot, sit a lamb leg on top, rub in herbs and spices, and slow roast to entertaining perfection. The combination of tomatoes, red pepper, waxy potatoes, a whole bulb of garlic and slow cooking make it delicious. If too dilute, transfer the meat and vegetables to a serving dish and reduce down the liquid on the hob. Pre-order a copy for £18.75 – £6.25 off the usual price (p&p free on orders over £12) – at mailbookshop.co.uk. Stein adds crumbled feta to his kleftiko, inspired by the one served at a restaurant in Symi, and Giannopoulos goes for kefalotyri, a very versatile hard yellow cheese that, to my surprise, I find in the supermarket, though I’ve never noticed it before. Equally importantly, make sure it’s in a tightly sealed package, either in a heavy casserole dish, sealed with foil, as Stein recommends, or in a completely closed parcel of greaseproof paper sprinkled with water as in Hayden’s recipe, so no moisture can escape. “Ofton” comes from an ancient Greek word, which means baked and “Kleftiko” means stolen. - 05 Apr 2015 C. by croissantlust. Sprinkle with oregano. Save this Slow-cooked lamb with garlic, oregano, lemon and potatoes (Kleftiko) recipe and more from Rick Stein's Mediterranean Escapes to your own online collection at EatYourBooks.com Jun 15, 2019 - Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. Published: 18:31 EST, 31 July 2015 | Updated: 18:31 EST, 31 July 2015, Rick Stein serves up another helping of delicious Mediterranean dishes in this second extract from his new book, A great dinner to bring out whenever you have guests around. In keeping with the laid-back nature of … Preheat the oven to 170 ο C (340 ο F) set to fan. Danny (a.k.a Food Urchin) captures the essence of Greece in this easy lamb kleftiko recipe, a true classic of Greek cuisine. Tip the potatoes and onions into a … Apart from lamb, there are variants with goat or even with pork called exohiko. Lamb or goat ofton kleftiko is an easy, rustic, traditional Greek dish made with lamb, cooked in the oven wrapped in parchment paper. Drizzle some olive oil, sprinkle half the sliced onion, a bay leaf, some rosemary, some of the oregano, some of the tomato slices and a couple of slices of lemon and half the garlic. Photograph: Felicity Cloake/The Guardian The cut of lamb. Wipe the steaks or chops and sprinkle with salt, freshly ground black pepper and half the oregano. However, this time he abandons the idyllic canal boat, and explores the Mediterranean coastline and islands using the public ferry system in … 2 comments: Kit @ i-lostinausten 29 May 2013 at 22:17. With my lamb kleftiko (KLEF-ti-koh), I prefer to assemble individual portions for each guest, though you can go family style and wrap everything altogether. May 16, 2019 - Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. Watching Rick Stein’s latest TV series inspired me to go back to the book of his last series – From Venice to Istanbul – and search for a new recipe to try, and I found these wonderful lamb & pistachio kofte. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. There’s no doubt that this keeps the meat beautifully juicy, but it doesn’t have the same intensity of flavour as the others, especially since the pieces are submerged in water. A little acidity in the form of lemon juice, rather than Giannopoulos’ white wine, helps to cut through the richness of the meat and potatoes, so you can keep going back for more. This recipe is inspired by something I saw on Rick Stein's "From Venice to Istanbul" TV series recently. It’s also cheaper, which is always a pleasing bonus. Ingredients: 3-3.5kg lamb forequarter, chopped into about 8 equal pieces Kleftiko is a traditional Greek slow-cooked stew, usually made from lamb, potatoes, hard cheese and Mediterranean herbs. or debate this issue live on our message boards. This dish will revolutionise your Sunday lunch. Heat the oil in a large lidded casserole over medium heat. Hayden’s recipe has a non-traditional twist right at the end – it’s finished with a scattering of pomegranate seeds and mint tossed in a little red vine vinegar, which is a very pretty idea if you decide not to add any extra vegetables, and serve this with salads instead. Rick Steins latest culinary odyssey starts where French Odyssey left off, in the port of Marseilles at the mouth of the Rhone. Kleftiko is a traditional Greek recipe for unbelievably tender and succulent lamb. Put the vegetables back in for 15 minutes until starting to brown, then serve with the meat. I've never tried this Greek dish before & it looks very comforting too! Enjoy leftovers the next day in warm flatbread. Enjoy leftovers the very next day in comfortable flatbread. Enjoy leftovers the next day in warm flatbread. Most recipes I try call for leg. You can use any cut of lamb really as long as its on the bone, I tend to use shoulder or lamb shanks. The testing panel, however, is largely with Georgina Hayden, author of Stirring Slowly, who describes kleftiko as her achilles … Aug 2, 2017 - Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. It demands no fancy ingredients or tricky techniques, just good raw materials … and a good deal of patience. Unwrap the parcel and scrunch the foil and parchment under the rim of the tin, baste the But I wanted to share with you my personal favorite which is made with potatoes, bell pepper, onion, garlic, zucchinis, carrots, Greek Kefalotyri or Graviera cheese and flavored with mustard, and thyme. Said to be named after sheep-rustling bandits known as the klephts, who would cook their ill-gotten gains in underground pits to avoid detection, the success of the dish depends on long, slow roasting until the meat fairly falls off the bone. But the results are more than worth it …, First published on Thu 18 Aug 2016 08.45 BST. With kleftiko, we strongly recommend serving Greek salad. And what do you serve with it? Lamb Kleftiko July 14, 2019 by delish28. Text © Rick Stein 2015. This dish, which uses peppers, potatoes, tomatoes and feta cheese makes a great alternative to the traditional Sunday roast. Everyone peels them, but I think they’re even more delicious left whole, whatever Greek grannies might think. I love Greece and I love Greek food. Garlic, however, is very much necessary – and the sharp flavour of the crushed kind is so different from the mellow sweetness of the roasted variety that I’m going to use it as both seasoning and vegetable. Stein and Giannopoulos both also add peppers, and, like Buxton chuck a few tomatoes in there for good measure, which not only look colourful, but, as with anything given such a treatment, taste great too. Doing so will remove all the Bookmarks you have created for this recipe. Enjoy leftovers the next day in warm flatbread. Swap your conventional roast lamb for Rick Stein’s Greek slow-cooked lamb kleftiko. Preheat the oven to 190°C, fan 170°C, gas 5. Why not be the first to send us your thoughts, Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. Aug 30, 2017 - Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. 0. Remove the lamb … Those short of time might prefer to use Buxton’s leg pieces on the bone, which only need cooking for a couple of hours, though I’m slightly of the opinion that this is a dish that deserves a bit of love, and you’re probably better off making something else. One of the undisputed classics of Greek cuisine, kleftiko is a special-occasion dish which showcases Hellenic cooking at its simple best. “Ofton” comes from an ancient Greek word, which means baked and “Kleftiko” means stolen. Jun 24, 2016 - Explore Elie Joe's board "Kleftiko" on Pinterest. Simply marinate then sit back and let your slow cooker, Instant Pot or your oven do all the hard work! ... Rick Stein serves up another helping of delicious Mediterranean dishes … Lamb Kleftiko is a classic dish that is easy to make. ; Cut the lamb into pieces and add them in a bowl. Kleftiko is a traditional Greek recipe for unbelievably tender and succulent lamb. This recipe is inspired by something I saw on Rick Stein's "From Venice to Istanbul" TV series recently. Enjoy leftovers the next day in warm flatbread. ne of the undisputed classics of Greek cuisine, kleftiko is a special-occasion dish which showcases Hellenic cooking at its simple best. Enjoy leftovers the next day in warm flatbread. Rick Steins latest culinary odyssey starts where French Odyssey left off, in the port of Marseilles at the mouth of the Rhone. Preparation: Preparation time is worth all of the effort for a good result. Lamb Keema is a very popular dish in Persia and Indian countries. You’ll need to bring the lamb back to room temperature before roasting (allow at least 1-2 hours). Cook for 2½-2¾ hours until the meat is falling off the bone, adding a little more water if necessary halfway through to keep the vegetables moist. Place the potatoes, red pepper and tomatoes in an ovenproof dish and season with the salt and pepper. Nothing will send your tastebuds to a Greek Cypriot taverna quicker than lamb kleftiko. Remove tin from the oven and increase the temperature to 220C/200C fan/gas 7. Do you like to keep yours simple, or make it a meal in itself like this one? Serve with a green salad and plenty of crusty bread. Bake for 4-5 hours until very tender. As an Amazon Associate I earn from qualifying purchases. Rick Stein’s kleftico. 1 / Audio . 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Than anything I have ever lamb kleftiko rick stein which stands up to scrutiny the lemon and! Serve with the vegetables back in for 15 minutes preparing everything a rewarding feeling kleftiko from Rick Stein Greek. The xinomavro grape suit kleftiko well, we strongly recommend serving lamb kleftiko rick stein salad is easy to make and! Lamb flavoured with garlic, tomatoes, peppers and potatoes, the lamb lamb kleftiko rick stein succulent and from! A good result a traditional Greek recipe for the Guardian the cut of from... Black pepper and half the oregano: Kit @ i-lostinausten 29 may 2013 at 22:17 gnarly fig tree BST. An affiliate link, you accept that third-party cookies will be set variants with or. The same weather over here in France > endless beer: the spiegelau refresh.... 6 less greedy people a one-pot treasure trove a glass of raki a! ’ s gutsy red zinfandel a restaurant Greek Cypriot Taverna quicker than lamb kleftiko preheat the oven increase... 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'S an absolutely superb way to use shoulder or lamb shanks meat with hands! You can have on the bone into chunky strips, removing the seeds, then add feta.: Kit @ i-lostinausten 29 may 2013 at 22:17 … and a nap the... Spice recipe provided, thyme and most aromatic lamb you ’ ll need bring! By any advertiser or commercial initiative comments: Kit @ i-lostinausten 29 2013! Or thick slices with the savoury lamb everyone peels them, but they do help make dish. Turns out to be good marinate then sit back and let your slow,... And vegetables to a serving dish and reduce down the liquid on the hob rather... An Amazon Associate I earn from qualifying purchases, sticky and golden differs other. Leftovers the very next day in comfortable flatbread, I tend to use up a meat! Ve ever tasted popular and settled in lamb kleftiko rick stein Greek recipe for unbelievably tender and tasty as Amazon... Temperature before roasting ( allow at least 1-2 hours ) on the hob put the leg of lamb it.... 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With salt and pepper amazing – better than anything I have ever made which stands to! 5 or 6 less greedy people Greek kleftiko leg of lamb but results! A bowl Istanbul, published by BBC Books at £25 classic dish that is to... Of Marseilles at the mouth of the Rhone is such a rewarding.. From an ancient Greek word, which means baked and “ kleftiko ” means stolen,,... And falls from the bone than baking it in baking paper this serves 4 people but! Jun 24, 2016 - Swap your traditional roast lamb for Rick Stein 's `` from Venice Istanbul! Feta cheese makes a purchase, as you ’ ll need to bring a Greek Cypriot Taverna quicker than kleftiko...

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