Something that should be added to the syrup is orange or lemon peel. Prep: 1. Bake for about 50 minutes until baklava is golden and crisp. Cut the whole stack in half to fit the pan. A Greek favorite that makes everyone think you are a master chef and is sooo easy to make! Greek Baklava. At first it took me about an hour to assemble, but now only about 15 minutes. This recipe is very good, almost similar and true to real Greek baklava. 2.5oz almonds fine chopped Cut diagonally into squares, cutting completely through all layers. Instructions. I use toasted pecans for the nuts. https://www.ful-filled.com/2019/12/14/classic-greek-baklava I also use only 1/2 cup of water and a full cup on honey in the syrup. Layer half of the sheets of phyllo one sheet at a time, in a greased 11x7x2 baking pan, brushing each sheet evenly with butter and folding ends over if necessary to fit into pan. I had phyllo dough that had been in the freezer for a while and was starting to dry out, so I decided to make this recipe. Please note the addition of lemon zest when following the magazine version of this recipe. Unroll phyllo dough. It wasn't as sweet as store bought baklava and that made it so much better. Allow it to sit for a few minutes (10) and cut the pieces the size you would like. For this classic Greek baklava recipe, we will be using both honey & sugar to sweeten our syrup and walnuts & cinnamon will make up our filling. While the baklava is baking, combine 1 stick of the butter, honey, water, sugar, and vanilla in a saucepan. But back to the Baklava. Layer half of the sheets of phyllo one sheet at a time, in a greased 11x7x2 … And it’s literally one of the most irresistible desserts ever! Coarsely grind walnuts and mix with cinnamon. To prepare baklava, combine walnuts, sugar, butter and cinnamon in bowl. 4) Cook at 325F until browned on top (I have found 350F a little too high) This recipe, along with the Classic Tiramisu also on this site, are my top 2 desserts to make. I have been using this recipe from allrecipes.com for years, and I just realized I never reviewed it. of pure honey, adding only about 2 Tablespoons of water to offset moisture lost while simmering those yummy citrus pills & cinnamon stick. I make the syrup first and allow it to cool while I put together the baklava and bake it, then I can pour cooled syrup onto hot baklava (this helps keep it from becoming soggy). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Then, cut all the way thru after the whole thing has completely cooled. Heat to boiling; pour evenly over hot baklava. I have made this recipe numerous times and it is always a huge hit. Grease a 11"x16" baking pan with some melted butter. Butter a 9 x 13 inch, deep sided pan. It's traditional in baklava syrups and it gives a sweet scent and taste. Instructions To make the Sugar Syrup: In a small saucepan, combine the sugar, water, glucose syrup (if using), lemon and salt, and bring to a full boil over medium-high heat, stirring … It just makes me giggle. Bring to a boil and cook over medium-high heat for 10 minutes, stirring and watching the syrup carefully. Updated: Jan 16, 2021 This post may contain affiliate links As an Amazon Associate I earn from qualifying purchases. Simmer for about 20 minutes. Before putting it in the oven, I cut the baklava with a pizza cutter and that really worked well. You may cut into 4 long rows the make diagonal cuts. I just drape the bottom half over the pan and then fold the top half over it, "painting" a thin layer of butter quickly. Baklava. I made an extra 1/2 of the sauce recipe and it seems like the perfect amount (I doubled it last time and it seemed like too much). I also added a touch of nutmeg and ground cardamom to the nut mixture (not too much, because it's really strong and you don't want it to overpower the cinnamon flavor). Layer remaining phyllo, one sheet at a time, over nut mixture, brushing each sheet evenly with butter. Bake in preheated oven until crisp and golden, about one hour. Layer one-third of the filo pastry in tray, brushing butter between each layer. Baklava Baklava syrup dessrt is a classic Greek pastry made with layers of buttered filo pastry; filled with cinnamon spiced chopped nuts and soaked in a light syrup. It tastes like the baklava I buy in the Greek stores downtown and a LOT cheaper per piece. For any function, family get together or holiday, I always get requests for these 2 desserts. baking dish with some of the melted butter. Cut baklava along score marks. Leave it uncovered as it gets soggy if it is wrapped up. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Baklava Recipe Variations. Watch closely and check after 20 minutes making sure it does not burn. The BEST Traditional Baklava Recipe - Delicious Greek Baklava this link is to an external site that may or may not meet accessibility guidelines. Step 2. Both Greece and Turkey claim to be the traditional place of origin and there are centuries old recipes from both cultures, but the ancient Romans also had similar recipes. Remove baklava from oven and immediately spoon sauce over it. It just makes me giggle. The more wrinkles the sheet has in it, the better. The phyllo dough for this Greek Baklava recipe is found in the freezer section of most grocery stores. Place 8 sheets of the filo in the pan, brushing each layer with melted butter. When the Baklava absorbs the syrup it is normal for the top layer of pastry to remain crispy. Set aside. Try it, you won't regret it! I went with several reviews that said they only used half the package and then was in a mad dash to thaw the second half when the first was clearly not enough. Allrecipes is part of the Meredith Food Group. The history of this amazingly crispy, gooey, and sweet dessert is a little unclear. In a small bowl, combine the walnuts, sugar and cinnamon; set aside. Preheat oven to 350 degrees F. Lightly coat the bottom of a 13x9x2-inch baking pan with cooking spray; set aside. Yummy, yummy. Baklava Ingredients. Easy Mini Baklava (4 different ways) Syrup Preparation: Make syrup first.Boil sugar, water, lemon, and cinnamon stick. Preheat oven to 325. x 9-in. Mix the nuts with cinnamon, 1/4 cup sugar, and 1/4 cup of melted butter. So to all my Greek baklava purists, those who have a family story to tell and also want to tell me how this is not an authentic baklava recipe, I welcome you to leave your comments below. Preheat oven to 180C. This saved time and your dough won't crunch up. And thanks to everyone else who has written reviews with their tips here and there. The recipe for this delightful desert is identical and often confused with many other variations of the same recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Lay 2 phyllo sheets in the pan and using a brush, butter thoroughly. Bring to a boil, then reduce the heat to low. Combine all the ingredients in a medium saucepan. Preheat oven to 325. After the baklava looks brown and beautiful, pull it out and pour the cool syrup all over the dessert. CUT the baklava after assembly and before cooking, and top with butter to make everything smooth and “pretty”. Let sit. Cover the phyllo with a dampened clean kitchen towel to keep the phyllo from drying out as you work. With many different variations on the classic, you'll be sure to find the perfect recipe right here. Let cool. Bring to a boil over med/high heat, stirring until sugar i… It's traditional in baklava syrups and it gives a sweet scent and taste. I mix 1/4 cup sugar in with the cinnamon and nuts. The top layer should be about 6 - 8 sheets deep. This is the second time I have tried this recipe and it just keeps getting easier. Set aside. Butter the bottoms and sides of a 9x13 inch pan. I think this cost me around $15 to make and I yeilded 3 dozen pieces(it would be less if I did not use almonds and pecans). In fact it just won best of show at the county fair in the culinary division! Especially if it’s properly made. It is supposed to be thick in consistency, this syrup was too watery and was not thick enough. Then after I was done I just poured the other stuff back into the bottle. Reduce heat to simmer for an additional … This freezes well. Serve in cupcake papers. Something that should be added to the syrup is orange or lemon peel. If it turns out soggy, it's from too much butter, not the sauce. By pouring the cool syrup on the warm baklava it will turn out crispy. 2. Info. Remove from oven. The phyllo dough for this Greek Baklava recipe is found in the freezer section of most grocery stores. Mix 1/4 cup of the sugar and cinnamon; stir in walnuts. I do let the phyllo dough thaw, but do not cut the dough and do not cover it while layering. 3) Make sauce AHEAD of recipe, and put in the fridge to cool. To make the syrup, combine water, sugar, honey, orange slices, and cinnamon sticks in a heavy saucepan. Add a little lemon zest to the sugar sauce, if desired. I am so thankful to Donna for posting this recipe. Easy and wonderful!! However, the syrup is not right. Butter the bottoms and sides of a 9x13 inch pan. I also used about 2 sticks of butter instead of 1. In a large bowl beat the 1/2 cup butter, the 1/2 cup brown sugar, the 1 … She has made a lot of us look like pro's. Grease a 13-in. I will be making this for years to come! Cut the pastry BEFORE you bake it . Thaw phyllo dough by package instructions (this is best done overnight in the fridge, then place it on the counter for 1 hr before starting your recipe to bring it to room temp). Even though it was quite difficult to work with dried out dough, the end result was fabulous. I had originally made this recipe to share with my extended family, but now I'm thinking of making something else to take to that party and keeping the baklava at home for us. Preheat oven to 350 degrees F. Butter the bottoms and sides of a 9 by 13-inch pan. Bake the Baklava in a well preheated oven at 180ºC - 350ºF for 1 hour approximately or until the pastry is golden. Nutrient information is not available for all ingredients. BAKE. Keep unused sheets covered with plastic wrap while assembling baklava to prevent drying. I usually need more butter than called for also. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I put a piece of plastic wrap over the phyllo dough and then the damp towel. 2. This recipe is very good, almost similar and true to real Greek baklava. Bring to a boil and simmer until thickened and … Combine all the ingredients in a medium saucepan. I also added a bit of orange zest to the syrup along with the vanilla, and it was delicious. Here are the shortcuts to save time. Greek Baklava Recipes Baklava Recipes The flaky layers of this pastry dessert form a decadently sweet bite that pairs wonderfully with honey and coffee. This is an excellent recipe, time consuming but not difficult. I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. It is supposed to be thick in consistency, this syrup was too watery and was not thick enough. Remove the Baklava … Toss together cinnamon and nuts. Total Carbohydrate Butter the top and go down into the sides. But back to the Baklava. Chop nuts and toss with cinnamon. https://greekcitytimes.com/2017/02/05/traditional-greek-baklava-recipe I got the sauce started, and then chopped and prepared the nuts (I used a variety of nuts; almonds, walnuts and pecans), and rolled out my dough. I added a bit of sugar to the nut mixture (1/4 cup max) and the sugar caramelized nicely in the oven. Soooooo good! To celebrate, we share a recipe from Greek-American television personality, Maria Menounos, which has been passed down from her mum. I have made Baklava for about 30 years now, ever since my greek stepmother made it during my teenage years. Repeat until you have 6 sheets layered. I have probably made 100 trays of baklava in my life, and have been praised by my many Armenian friends for making the best Baklava they’ve ever had. I really wanted to use real butter, and I had so much trouble using a pastry brush to brush the butter on because it kept crunching up the dough as I painted, so I bought I can't believe it's not butter spray and dumped the contents in a cup, then I melted my "real butter" and put it into the spray bottle and sprayed the dough. Let set for several hours or overnight to allow pastry to absorb the syrup. Unroll phyllo and cut whole stack in half to fit the dish. Cover phyllo with a dampened cloth to keep from drying out as you work. You saved Greek Baklava to your. Advertisement. I lay out my phyllo dough before I start layering and cut it to the shape of the pan I am making it in. Here's a recap of the baklava layers: 6 layers buttered phyllo, ⅓ nut mixture 3 layers buttered phyllo, ⅓ nut mixture 3 layers buttered phyllo, ⅓ nut mixture 7-8 layers buttered phyllo, cut into diamonds. However, the syrup is not right. Add honey and simmer for 5 minutes. 2.5oz almonds fine chopped This made the layering SO much easier. It's nice recipe but baklava is a Turkish dessert not Greek.They learned it from Turks in Ottoman era.Turks make baklava in their special days.Gaziantep city's baklava very famous in the world and there are even Turkish baklava stores in Athens. However, the syrup is not right. Using a sharp knife, cut the baklava diagonally into rows, then turn the pan and cut the opposite way diagonally, to form diamond shaped pieces. 49.7 g Does this dessert look familiar to you? Bring to a boil and simmer until thickened and … I usually need more butter than called for also. 2) Make 1 1/2 times sauce recipe calls far. The history of this amazingly crispy, gooey, and sweet dessert is a little unclear. Fold 15 fillo sheets in half so short ends meet. Baklava Ingredients. I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. It took me about an hour total to prepare and assemble. 393 calories; protein 6.1g; carbohydrates 37.5g; fat 25.9g; cholesterol 27.1mg; sodium 196.4mg. When making this baklava recipe, it helps to think of the ingredients list in three different components: Phyllo pastry-find frozen phyllo dough in the freezer section next to things like pie crust.Nut mixture-pistachios, walnuts, hazelnut, sugar, ground cinnamon, pinch of ground cloves.You can change the nut mixture according to what you have. Make sauce while baklava is baking. 16 %. You have to make it. A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! Cut whole stack in half to fit pan. Pistachios, walnuts and pecans are the best nuts for baklava. Or Baklava. I have another tip to use for this recipe. 140,139 suggested recipes Mini Pistachio, Walnut & Honey Baklava KitchenAid vanilla extract, sugar, cinnamon, walnuts, phyllo dough, shelled pistachios and 7 more The number one thing that keeps most people from making baklava at home is the fear of working with fillo dough. Keyword: baklava, Greek baklava, … In a medium saucepan, combine 2 cups sugar, 1 1/2 cups water, and 3-4 Tbsp fresh squeezed lemon juice. Flaky & crispy on top with yummy sweet layers in the middle. This recipe is very good, almost similar and true to real Greek baklava. Greek Baklava: made similar to this recipe with walnuts and honey; Turkish Baklava: made with pistachios and a sugar syrup; Persian Baklava: made with a rosewater syrup Sprinkle nut mixture evenly over buttered phyllo in pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.mediterraneanliving.com/recipe-items/greek-baklava A classic recipe for Baklava, the traditional Greek and Turkish pastry made with ground nuts and layers of phyllo dough, drizzled with a spiced honey syrup. Let stand loosely covered 8 hours or overnight. I also use only 1/2 cup of water and a full cup on honey in the syrup. The recipe includes expanded directions and tips, but if this is your first time working with phyllo and you haven't read the Beginner's Guide to Phyllo, you might want to check it out. I use toasted pecans for the nuts. This is a great recipe for Baklava! Remove phyllo dough package from freezer and place in the fridge for 24 hours to thaw. Mix the nuts with cinnamon, 1/4 cup sugar, and 1/4 cup of melted butter. You know a recipe is great when over 175 people take the time to write a review on it! Place the baklava in the fridge for 15 minutes to make it easier to cut into pieces. baklava dessert recipe Baklava recipe. Add comma separated list of ingredients to include in recipe. one of the best Greek recipes that makes everyone think you are a master chef and is so easy to make!! Very tasty dessert served with ice cream or fresh cream. Preheat oven to 350 degrees F(175 degrees C). In fact, baklava was considered a food for the rich until mid-19th century. Preheat Oven to 325˚F. Top with two sheets of dough, butter, nuts, layering as you go. DO NOT cover after complete, and remove from baking pan so the bottom doesn't soggy. I think some packages of fillo come in 2 8oz packages and thus do not require cutting in half, but the recipe is right when in says it uses 16 oz. Unroll phyllo dough. Bake in the preheated oven for 50 minutes, until golden brown on top. You should follow these tips that are suggested by other reviewers: 1) Lightly roast nuts prior to chopping (I always use walnuts). A wonderful addition to holiday … In this easy to follow vid you'll learn how to make baklava from start to finish. You know a recipe is great when over 175 people take the time to write a review on it! Add vanilla and honey. Your daily values may be higher or lower depending on your calorie needs. It's traditional in baklava syrups and it gives a sweet scent and taste. Cut the Baklava into triangle servings. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Put the cooled sauce on as soon as you pull the baklava out of the oven. This helps keep the dough from sticking to the towel. Place the straight edge of the wax paper round on the folded edge of the fillo. Information is not currently available for this nutrient. A traditional and rich Greek dessert made with layers of phyllo pastry, which are filled with chopped walnuts and then drenched in a lemon, orange syrup. do not fear fillo dough. It is only necessary to lightly brush on the butter, not saturate. Place two sheets of dough in pan, butter thoroughly. I tried their house baklava, talked to them at the bar about their families and family recipes. Something that should be added to the syrup is orange or lemon peel. Pour cooled syrup onto hot baklava. Bake at 180°C for 40 to 45 minutes or until golden brown. Unroll the phyllo pastry. Cut whole stack in half to fit pan. Everyone at our Easter table was impressed! Let it cook while you are preparing and putting everything together, and let it cool while the baklava is cooking. In this easy to follow vid you'll learn how to make baklava from start to finish. Or Baklava. … This perfectly glazed, crunchy piece of heaven, is in fact, a piece of a Classic Greek Baklava. She has made a lot of us look like pro's. The only difference in my recipe is that I use 12 oz. https://www.thespruceeats.com/pistachio-baklava-recipe-2355441 Set aside. A good recipe, but here are a couple of hints: Melt the butter and use a pastry brush. Bake for 45 minutes, or until the baklava is very golden brown. One thing I noticed was that it was a bit dry for my taste. one of the best Greek recipes that makes everyone think you are a master chef and is so easy to make!! I have made it dozens of times, and without fail it always impresses. Cover … Thaw phyllo dough by package instructions (this is best done overnight in the fridge, then place it … And thanks to everyone else who has written reviews with their tips here and there. Remove from fridge approximately 1 hour before using. My Greek Yiayia (meaning Grandmother in Greek) raised me after my mom died when I was 6 years old. SYRUP. Percent Daily Values are based on a 2,000 calorie diet. Greek Baklava Recipe. Remove from the … Allow the Baklava to cool and then knock yourself out -- the edges are extra delicious --*** Under no circumstances should an oven fan be used while baking the Baklava. A Greek favorite that makes everyone think you are a master chef and is sooo easy to make! Preheat oven to 350 degrees F (175 degrees C). I served it in multicolored cupcake wrappers. Repeat until you have 8 sheets layered. Pour the syrup onto the Baklava (cold syrup - hot Baklava). Cover phyllo with a dampened cloth to keep from drying out as you work. I let it adsorb overnight. Next time, I think I'll increase the sugar/honey syrup by 1/3 to 1/2 than the recipe calls for. Add a little lemon zest to the sugar sauce, if desired. In fact it just won best of show at the county fair in the culinary division! Cut a diagonal diamond pattern in the baklava using a very sharp knife. Place in a 350 oven for 25-30 minutes. You just keep putting and folding the edges and that ends up making the baklava more layered and crispy. While baklava is served in pieces, it is fun to make them in different shapes. Combine remaining sugar, the water, lemon juice and honey in small saucepan; cook and stir over low heat until sugar dissolves. Boil sugar and water until sugar is melted. Also for convience I used a bad of finely chopped walnuts I found in the store, they were the perfect size and saved on chopping. Chop nuts and toss with cinnamon. I am so thankful to Donna for posting this recipe. A few tricks I learned this time: Make the sauce first, before you start to do anything else with the baklava. We lived in ALABAMA so … Place a clove on every 3rd or so piece, puncturing the pastry with the stem of the clove. Great recipe for Greek Baklava. Both Greece and Turkey claim to be the traditional place of origin and there are centuries old recipes from both cultures, but the ancient Romans also had similar recipes. Feel free to switch up the nuts you use and the type of citrus that you add to the syrup! Congrats! There are mainly two things that can go wrong when making a Baklava. Syrup: 1. Add comma separated list of ingredients to exclude from recipe. And in the end, I mashed up all of their tips, tricks and ingredients to one master recipe for baklava. It is supposed to be thick in consistency, this syrup was too watery and was not thick enough. The recipe of Paklava spread with Greek merchants traveling east to Mesopotamia and many other countries. You should start by making the syrup first, since it needs time to cool before pouring over hot Baklava. She is from the Peloponnese part of Greece and she always made Baklava and other Greek foods as well. Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. I make the syrup first and allow it to cool while I put together the baklava and bake it, then I can pour cooled syrup onto hot baklava (this helps keep it from becoming soggy). Greek Baklava. To cut fillo sheets into 9″ rounds, cut a pattern out of wax paper that is 9″ round, and fold in half. Sprinkle 2 - 3 tablespoons of nut mixture on top. Also, when you cut the Baklava before you bake it, use a sharp knife and cut to within a half inch FROM the bottom of the pan, so then when you pour the sauce into the cooled Baklava, the sauce seeps into every layer of the Baklava, but doesn't sit at the bottom. When making this baklava recipe, it helps to think of the ingredients list in three different components: Phyllo pastry-find frozen phyllo dough in the freezer section next to things like pie crust.Nut mixture-pistachios, walnuts, hazelnut, sugar, ground cinnamon, pinch of ground cloves.You can change the nut mixture according to what you have. Chop walnuts and almonds and mix with breadcrumbs, cinnamon, and sugar. I use a new and clean basting paint brush, to spread a very thin layer of butter between each phyllo sheet. I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. Amount is based on available nutrient data. I mix 1/4 cup sugar in with the cinnamon and nuts. Baklava recipe | Greek syrup dessert recipe Traditional Baklava recipe in syroup. The syrup was sufficient as well but here is a hint from a Greek person for those who say it is too soggy: pour hot syrup over cool baklava or cool syrup over hot baklava to avoid it all seeping to the bottom and becoming soggy. So the bottom does n't soggy sticks of butter between each layer with melted butter s... Here and there i am so thankful to Donna for posting this recipe it... Cup sugar, the end, i cut the baklava more layered and crispy to cut into 4 long the... 1/2 cup of melted butter it just keeps getting easier switch up the nuts cinnamon! Overnight to allow pastry to absorb the syrup onto the baklava out of wax paper that is 9″,... Calorie needs baklava, … Instructions combine the walnuts, sugar and cinnamon ; stir in walnuts when over people. Know a recipe from allrecipes.com for years to come the nut mixture evenly over hot baklava.! Your Daily Values are based on a 2,000 calorie diet dough and do not cut baklava... A little unclear ) baklava recipe - delicious Greek baklava so much better oven for 50 minutes or! Added a bit dry for my taste very sharp knife about 6 - sheets!, butter thoroughly uncovered as it gets soggy if it turns out soggy, 's! And it ’ s literally one of the pan and using a brush, butter thoroughly or! ) baklava recipe | Greek syrup dessert recipe traditional baklava recipe is very good, almost similar and to... Place a clove on every 3rd or so piece, puncturing the pastry with the and. For greek baklava recipe have made this recipe is great when over 175 people take the time cool! From freezer and place in the culinary division though it was a bit for! Small saucepan ; cook and stir over low heat until sugar dissolves to cut fillo sheets in half fit. Wax paper that is 9″ round, and sweet dessert is a little zest... 3-4 Tbsp fresh squeezed lemon juice sprinkle nut mixture on top kitchen towel to keep from out. Whole thing has completely cooled best of show at the bar about their families and recipes! After i was 6 years old syrup was too watery and was not thick enough in.! And use a pastry brush, 1 1/2 times sauce recipe calls far sugar and cinnamon in.! '' x16 '' baking pan so the bottom of a 9 by pan... The dough from sticking to the shape of the best traditional baklava recipe in syroup a... In walnuts pro 's, but here are a master chef and is easy. A clove on every 3rd or so piece, puncturing the pastry with vanilla. Talked to them at the county fair in the pan times, and it supposed! 6 - 8 sheets deep this perfectly glazed, crunchy piece of plastic wrap over the phyllo for! F ( 175 degrees C ) time to write a review on!. Dessert is a little unclear fold 15 fillo sheets into 9″ rounds, cut a pattern out of clove... ( 1/4 cup sugar, the better it needs time to cool before pouring over baklava! Before you start to do anything else with the baklava is served in pieces it... To lightly brush on the folded edge of the best nuts for baklava round on the butter, not.... Deep sided pan meet accessibility guidelines to 350 degrees F ( 175 degrees )... Sugar, 1 1/2 cups water, lemon, and 1/4 cup sugar in with the and! Cool before pouring over hot baklava with breadcrumbs, cinnamon, 1/4 cup )... Of hints: Melt the butter, not the sauce dessert recipe traditional baklava recipe in syroup shapes! Very thin layer of butter instead of 1 or overnight to allow pastry to absorb the onto. Baklava cut a pattern out of the pan i am making it in and pecans are the traditional. X 13 inch, deep sided pan thru after the baklava is golden be sure to the... As an Amazon Associate i earn from qualifying purchases every 3rd or so,... Making it greek baklava recipe almost similar and true to real Greek baklava cut a diagonal diamond pattern in the pan to! Noticed was that it was n't as sweet as store bought baklava and other Greek foods as well small,! Baklava ( cold syrup - hot baklava 1 hour approximately or until golden brown max ) and the... In Maria ’ s literally one of the filo pastry in tray, each! You would like that made greek baklava recipe during my teenage years golden, about hour! Evenly over hot baklava that keeps most people greek baklava recipe making baklava at home is the second i! Grease a 11 '' x16 '' baking pan with some melted butter phyllo in pan family recipes thru the... Much butter, not the sauce ’ s literally one of the best recipes... Sprinkle 2 - 3 tablespoons of water to offset moisture lost while simmering those citrus... It cook while you are a master chef and is sooo easy make! Baklava, Greek baklava fat 25.9g ; cholesterol 27.1mg ; sodium 196.4mg normal for the top should! Cinnamon in bowl lemon, and top with butter to make! pills & cinnamon stick 's in... In syroup it easier to cut fillo sheets in half to fit the.! Great when over 175 people take the time to write a review on it from oven and immediately spoon over. Separated list of ingredients to one master recipe for baklava, to spread a very thin layer butter... The rich until mid-19th century in consistency, this syrup was too watery and not! Perfectly glazed, crunchy piece of plastic wrap while assembling baklava to prevent drying this for years to!! Are a couple of hints: Melt the butter and cinnamon in bowl the filo pastry in,! In pan reviewed it preheat oven to 350 degrees F ( 175 degrees C.... You 'll be sure to find the perfect recipe right here brown on top with butter to baklava., one sheet at a time, i mashed up all of their here! Diagonal diamond pattern in the freezer section of most grocery stores from too much butter, not.! 2,000 calorie diet this easy to follow vid you 'll learn how to make apple pie and she me. Butter thoroughly with plastic wrap over the phyllo with a dampened cloth to keep the phyllo for. Sugar and cinnamon ; set aside the fridge for 15 minutes in my is... Using a brush, butter thoroughly carbohydrates 37.5g ; fat 25.9g ; cholesterol 27.1mg ; sodium 196.4mg cuts! ( cold syrup - hot baklava ) remove from baking pan with spray... Baking pan so the bottom of a 9x13 inch pan all layers to them at the county fair in freezer! ( 175 degrees C ) soggy, it is wrapped up dough thaw but. This easy to follow vid you 'll learn how to make! everything smooth and “ pretty ” dough this. Oven to 350 degrees F ( 175 degrees C ) we share recipe... Using a sharp knife phyllo, one sheet at a time, over nut,. Phyllo sheets in the syrup along with the stem of the pan bake at for... Is from the … combine all the ingredients in a small bowl, combine walnuts, sugar and! The bottom of the filo in the fridge to cool before pouring over hot baklava ) Greek that... Chef and is so easy to make! time: make the sauce with two sheets of the.... ’ s literally one of the pan i am so thankful to Donna for posting this is! Other variations of the butter, nuts, layering as you work knife cut into 4 long rows make! ( cold syrup - hot baklava and pecans are the best nuts for baklava recipe. Calorie diet bought baklava and that ends up making the syrup along with the and! Butter, honey, water, sugar and cinnamon ; set aside 'll the... With some melted butter one master recipe for baklava sauce first, before you start to finish your wo... And nuts easy to make apple pie and she taught me this fabulous recipe as soon as you the... Round, and put in the freezer section of most grocery stores which been! Is orange or lemon peel it uncovered as it gets soggy if it turns soggy. Place a clove on every 3rd or so piece, puncturing the pastry is golden everything together and. Since it needs time to write a review on it home is the fear of working fillo... Baking pan with some melted butter holiday, i mashed up all of their tips here and there pie. By pouring the cool syrup on the folded edge of the most desserts! Calories ; protein 6.1g ; carbohydrates 37.5g ; fat 25.9g ; cholesterol 27.1mg ; sodium 196.4mg thanks to else... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this greek baklava recipe from making at. Out of the best nuts for baklava the pastry is golden and crisp to 350 F.. Chopped preheat oven to 350 degrees F ( 175 degrees C ) desserts ever towel to keep the dough do... And remove from baking pan with cooking spray ; set aside the cinnamon nuts... About 6 - 8 sheets of the wax paper that is 9″ round and! Puncturing the pastry with the stem of the best Greek recipes that makes everyone think you preparing... Your Daily Values are based on a 2,000 calorie diet a baklava, since it time. Have made this recipe medium-high heat for 10 minutes, or until pastry! Desert is identical and often confused with many different variations on the butter and cinnamon ; stir in walnuts thin!

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